who we are
Our journey began in a co-working space in Amsterdam, during our previous office careers, both following traditional professional paths that ultimately did not fulfill us.
Driven by a shared passion for food and desire to work with our hands, we independently stepped into professional kitchens and later worked together at Choux, a Michelin-starred restaurant known for its focus on botanical gastronomy.
Working in such a creative culinary environment shaped our skills, strengthened our vision, and deepened our ambitions to pursue a culinary career.
what we do
With tabletop, we created a place in which we can explore and expand our own creative vision on vegetable-forward cooking.
We provide tailor made culinary services:
pop-ups, private dinners, curated menu’s, recipes and more.
Our food is naturally playful and always driven by seasonality. Drawing endless inspiration from nature, using all she has to offer; from blossom to root.
The name tabletop reflects on the playful philosophy behind how we like to cook and host. Approaching food as something fun, interactive and engaging; just like a tabletop game.
contact us
Work with us?
Feel free to reach out!